National Cheddar Day: Celebrating the Legacy of a Beloved Cheese
Every year on February 13, cheese enthusiasts across the United States come together to honor National Cheddar Day, a celebration dedicated to one of the world’s most cherished cheeses. Established in 2019 by the Tillamook County Creamery Association, this day pays tribute to the rich history, unique production process, and culinary versatility of cheddar cheese.
The Origins of Cheddar Cheese
Cheddar cheese traces its roots to the village of Cheddar in Somerset, England. The region’s natural caves provided the ideal conditions—consistent humidity and temperature—for aging cheese, leading to the development of this distinctive variety. Historical records indicate that as early as 1170, King Henry II purchased over 10,000 pounds of cheddar, highlighting its esteemed status even in medieval times.
The Cheddaring Process: What Sets Cheddar Apart
A defining characteristic of cheddar cheese is its unique production method known as “cheddaring.” After the curds are heated, they undergo a process where they are kneaded with salt, cut into cubes to expel whey, and then stacked and turned. This technique results in a denser, crumblier texture that distinguishes cheddar from other cheeses.
Cheddar’s Journey to America and the Birth of Tillamook
In 1894, cheesemaker Peter McIntosh brought his expertise to Tillamook County, Oregon. His influence led local farmers to establish the Tillamook County Creamery Association, a farmer-owned cooperative dedicated to producing high-quality dairy products. In 2019, to commemorate their 110th anniversary, the association founded National Cheddar Day, inviting cheese lovers nationwide to celebrate.
Celebrating National Cheddar Day
There are numerous ways to partake in the festivities of National Cheddar Day:
1. Indulge in Cheddar-Based Dishes: From classic grilled cheese sandwiches and creamy mac and cheese to cheddar-topped burgers and cheese platters, the options are endless.
2. Explore Cheese Pairings: Pair cheddar with fruits like apples or pears, or enjoy it alongside a glass of wine or ale to enhance its flavors.
3. Learn the Craft: Delve into the art of cheese-making by visiting local dairies or watching documentaries that showcase the cheddaring process.
4. Share the Experience: Host a cheese-tasting event with friends and family, introducing them to various ages and types of cheddar.
The Cultural Impact of Cheddar
Cheddar cheese accounts for more than a third of all cheese sales in the United States, underscoring its popularity. Its versatility makes it a staple in numerous dishes, from comfort foods to gourmet creations.
A Global Perspective
While cheddar originated in England, its production has spread worldwide. Countries like Canada, Australia, and New Zealand have developed their own cheddar traditions, each adding unique regional characteristics to the cheese.
Preserving the Authenticity of Cheddar
In the European Union, “West Country Farmhouse Cheddar” is a protected designation, ensuring that only cheddar produced in specific regions of England using traditional methods can bear the name. This status helps preserve the rich heritage and quality associated with authentic cheddar.
The Future of Cheddar
As artisanal and specialty cheeses gain popularity, cheddar continues to evolve. Cheesemakers experiment with aging processes, flavor infusions, and milk sources to create innovative variations that cater to contemporary palates.
Conclusion
National Cheddar Day is more than just a celebration of a cheese; it’s an acknowledgment of a rich history, a unique production process, and a cultural phenomenon that has stood the test of time. Whether you’re enjoying a simple slice or a gourmet dish, take a moment on February 13 to appreciate the legacy and enduring appeal of cheddar cheese.