Every year on April 12th, licorice enthusiasts across the nation come together to honor National Licorice Day—a day dedicated to celebrating the rich history and unique flavors of this beloved confection. Whether you’re a fan of the classic black licorice or prefer the myriad of other flavors available today, this day offers the perfect opportunity to indulge in your favorite licorice treats.

Every year on April 11th, cheese enthusiasts and culinary adventurers come together to celebrate National Cheese Fondue Day. This delightful occasion pays homage to the rich, communal dish that has warmed tables and hearts for centuries. Whether you’re a fondue aficionado or a curious newcomer, this day offers the perfect opportunity to indulge in the creamy, melted goodness of cheese fondue.

If you have a sweet tooth, then March 28 is a day worth marking on your calendar—National Black Forest Cake Day! This decadent dessert, with its rich layers of chocolate sponge cake, whipped cream, and cherries, has been delighting taste buds for generations. Originating in Germany, Black Forest cake (or Schwarzwälder Kirschtorte) has become a global favorite, known for its luxurious texture, unique flavor profile, and, of course, the iconic cherry garnish.

International Waffle Day, observed annually on March 25th, is a celebration of one of the most beloved breakfast foods worldwide. Whether you prefer your waffles crispy and golden or soft and fluffy, this day is dedicated to indulging in the delightful treat that has been a staple of breakfast tables for centuries. Originating in Sweden as “Våffeldagen,” International Waffle Day has since become a global occasion to appreciate the versatility of waffles and the joy they bring to people of all ages.

Every year on March 10th, food lovers across the country celebrate National Blueberry Popover Day, a tribute to the light, airy, and irresistibly delicious pastry that combines the simplicity of popovers with the sweet burst of blueberries. Whether enjoyed as a breakfast treat, a snack, or a delightful dessert, blueberry popovers are a perfect balance of crispy, golden exteriors and soft, custardy centers.

Every year on March 6th, cookie lovers across the country come together to celebrate National Oreo Day, a day dedicated to one of the most beloved sweet treats in the world. Whether you twist, dunk, or eat them whole, there’s no denying that Oreos have secured a special place in the hearts (and taste buds) of millions. With over a century of history, endless flavors, and countless creative recipes, Oreo cookies continue to be a snack-time favorite for people of all ages.

Every year on March 2nd, dessert lovers across the country celebrate National Banana Cream Pie Day—a day dedicated to one of the most beloved and timeless desserts. With its flaky crust, velvety custard, fresh bananas, and a cloud of whipped cream, banana cream pie is the epitome of comfort food. Whether you’re a longtime fan or trying it for the first time, this pie has a rich history, fun variations, and plenty of reasons to enjoy a slice (or two).

So, grab your fork and let’s dive into everything you need to know about this delicious holiday, from the origins of banana cream pie to recipes, fun facts, and creative ways to celebrate!

National Sticky Bun Day is a day to celebrate one of America's favorite breakfast treats. Sticky buns are a type of sweet roll that is often served for breakfast. They are made with a rich dough that is filled with cinnamon and sugar. The dough is then topped with a sweet glaze and baked until golden brown.

Every year on February 13, cheese enthusiasts across the United States come together to honor National Cheddar Day, a celebration dedicated to one of the world’s most cherished cheeses. Established in 2019 by the Tillamook County Creamery Association, this day pays tribute to the rich history, unique production process, and culinary versatility of cheddar cheese.